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If you come to Cat Ba Island, you must definitely enjoy the specialties here. Join BdaTrip to discover delicious dishes at Cat Ba Island, Hai Phong.
In Vietnamese folklore, there's a saying "Stuck like sam," and it stems from the behavior of this fascinating creature. Sam, or horseshoe crab, tends to live in pairs, with the male and female tightly attached to each other like a shadow on the offspring's back. However, when caught, people usually only take the female because it has more meat. The meat of sam is tender and sweet, and interestingly, the shell serves as a material for making souvenirs.
After the sam is slaughtered for its meat, it can be prepared in over a dozen different dishes, but the most popular ones include soups, salads, grilled, stir-fried with lemongrass and chili, sweet and sour dishes, vermicelli, and congee. Cooking sam dishes always involves spicy, sour, and hot seasonings such as galangal, lemongrass, chili, vinegar, and various characteristic herbs like betel leaves, shallots, and cilantro.
Turning the sam over and removing its carapace and guts, one can find its eggs. Sam eggs are rich, fragrant, and high in protein. People often enjoy grilled sam eggs alongside sour pomelo, pickled radishes, or chili garlic lime fish sauce.
Cat Ba Island, nestled in the breathtaking landscape of Ha Long Bay, is renowned for its exquisite seafood dishes that captivate both locals and tourists alike. Here are some delectable seafood delights you must try when visiting Cat Ba:
Fresh squid caught from the surrounding waters is marinated with local herbs and spices before being grilled to perfection. The smoky aroma and tender texture make this dish irresistible.
Succulent crab meat is simmered in a flavorful broth with aromatic herbs and vegetables, creating a comforting and nourishing soup that warms the soul.
Juicy shrimp are lightly battered and fried until crispy, then tossed in a tangy tamarind sauce that balances sweet, sour, and savory flavors harmoniously.
Fresh clams are stir-fried with fragrant lemongrass, fiery chili, and pungent garlic, resulting in a dish bursting with bold and zesty flavors.
Tender lobster meat is mixed with crisp vegetables and tossed in a zesty dressing made with lime juice, fish sauce, and chili, creating a refreshing and vibrant salad that tantalizes the taste buds.
Whole snapper is steamed to perfection with slices of ginger and green onions, allowing the delicate flavors of the fish to shine through in every bite.
A communal dish featuring an assortment of fresh seafood such as prawns, squid, fish, and shellfish cooked in a rich and aromatic broth alongside an array of vegetables and noodles, perfect for sharing with family and friends.
Indulge your palate in the extraordinary delicacy known as the geoduck – a rare treasure of the sea celebrated for its exceptional taste and unparalleled nutritional benefits. Renowned by multiple monikers, this marine marvel captivates the senses with its unique flavor profile.
While geoduck sightings may grace various locales, there's a singular spot that truly epitomizes the essence of this delectable mollusk – Cat Ba Island. Nestled amidst the pristine waters, Cat Ba Island provides the ideal environment for the cultivation and flourishing of these coveted creatures.
Embark on a culinary adventure to Cat Ba Island and treat yourself to an unforgettable gastronomic experience. Don't let this opportunity slip away – immerse yourself in the culinary wonders of geoduck, a true gem of the sea awaiting your discovery.
Above are the dishes that you must definitely enjoy when coming to Cat Ba to know the different flavors compared to other places. Brings the typical taste of Cat Ba island. Wishing you a meaningful trip to Cat Ba
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